Seafood in Sokcho: Seopjuk Maeul & More - 7 Local Picks

In Sokcho, mussels are called seop, and this restaurant turns them into porridge and hangover soup. The taste depends h…

Winter adds cod milt and liver to the pot of saengdaegu-tang, fresh cod soup, and the milt turns rich and soft, almost…

Close to Sokcho Central Market, the shop packs sashimi to carry back to your lodging as readily as it serves it at its…

Hinoki steamers of hanwoo beef, seafood and vegetables are the centerpiece. The set for two brings one tray of beef and…

Flounder sliced bone-in, Japanese sekoshi style, covers more than half of every bowl of hoeguksu (cold noodles with spi…

Nothing is eaten on site: live fish are filleted to order and packed to take away, and the text-message reservations ar…

Try to order the sea urchin bibimbap out of season and the owner will warn you first that the urchin may taste a little…