Sinyune Hoe To-Go 신유네 회포장

Nothing is eaten on site: live fish are filleted to order and packed to take away, and the text-message reservations are notoriously hard to get. Some customers book a month ahead, and others land a same-day cancellation. The slices are noticeably thick, and the mix changes daily among three fish such as gwangeo (flatfish), bangeo (yellowtail) and mullet. Sizes run small, medium and large, the large feeding four adults. Buy the maeuntang kit too and you can boil a spicy stew from the big flatfish head back at your lodging; chili dipping sauce is sold separately.