Gugujip 구구집

Try to order the sea urchin bibimbap out of season and the owner will warn you first that the urchin may taste a little bitter. Thirty-odd years of running a raw-fish restaurant down this Yeongnang-dong alley show in the mulhoe, which is mostly fish. The modum mulhoe holds far more flatfish, rockfish and sea squirt than vegetables, in a broth made with house plum extract that is sweet-sour and only gently hot. There is so much in the bowl that you may be full before the somyeon noodles go in.