Hoega 회가

Close to Sokcho Central Market, the shop packs sashimi to carry back to your lodging as readily as it serves it at its tables. The small assorted platter, moduhoe, holds about four kinds of fish cut thick, firm and springy without being tough, with no fishy smell. Mulhoe, raw fish in a chilled sweet-and-sour broth, comes loaded with fish, abalone and fresh vegetables, and rice goes into the leftover broth at the end. Takeaway orders pack the two dishes separately with ice packs so they arrive cold and intact. Phoning ahead to order for pickup also works.