Samgyori Dongchimi Makguksu Bonjeom 삼교리동치미막국수 본점

When the wait is long, guests sit in the cafe out front until a KakaoTalk message calls them in. The dining room is large and turns over quickly, and the line moves faster than it looks. Memil jeon made with kimchi is savory enough to wrap around a mouthful of noodles, and the boiled pork arrives with a heap of seasoned dried radish. The icy dongchimi leans a little sweet.