Samgyori Dongchimi Makguksu Bonjeom 삼교리동치미막국수 본점

The original Samgyori Dongchimi Makguksu in Gangneung's Gujeong-myeon, where icy, sweet-sour dongchimi broth meets chewy buckwheat noodles. Mustard, sugar, and vinegar at the table let diners adjust to taste, and a splash of perilla oil adds a nutty layer. Side dishes punch above their weight: the buckwheat jeon has a savory depth that becomes exceptional wrapped around the noodles, and the boiled pork (bossam) justifies its higher price with top-quality meat. Hoe makguksu adds raw fish for extra umami. Weekend queues are inevitable at this celebrity-visited spot, but fast turnover keeps waits short-an adjacent cafe holds your place and sends a KakaoTalk alert when your table is ready. Parking is ample.