Imok-ri Makguksu 이목리막국수

Boiled pork comes with kelp, seaweed and spicy marinated pollock, all meant for wrapping together. Three ladles of dongchimi make a soupy mul makguksu while one keeps it close to bibim, and the bibim version is milder than its color suggests. A wide natural-grass lawn spreads in front of the big tile-roofed building, and there is a separate dining area where dogs can sit with their owners.