Pizza in Mapo: Rosso 1924 & More - 5 Local Picks

A wood-fired oven brought over from Italy stands in the middle of the room on Hongik-ro, run by an owner from Naples. T…

Oak logs burn in a red oven built by a Neapolitan artisan, and the dough, made with Italian flour, comes out puffed and…

Square cuts instead of eight triangular slices make even the 18-inch party pie easy to share from the middle outward. S…

Slices of American-style pizza are sold one at a time, a minute's walk from Sangsu Station Exit 1. The pepperoni pizza…

The center of the crust is stretched thin while the rim stays chewy and bready, so even a heavily topped slice holds to…