Palo Pizza 팔로피자

Oak logs burn in a red oven built by a Neapolitan artisan, and the dough, made with Italian flour, comes out puffed and blistered at the rim, soft at the center. Margherita keeps to tomato sauce, cheese and wood smoke, while the Bismarck piles on bacon, button mushrooms, a soft-cooked egg and truffle oil for a richer, more aromatic pie. A funghi salad with roasted mushrooms lightens things between slices. Falo means bonfire in Italian; the small bistro, with dark wood walls and a black ceiling, opened in 2015 on a side street near Hapjeong Station.