Hyeopjae The Kkotdon 협재더꽃돈

Among Hyeopjae's black pork places, this one doesn't mix belly and neck into a bulk geun order; each cut is sold by the single portion, the way barbecue works in Seoul. Regular pork is available besides black pork. Staff sear the thick slabs, take them aside to cut, and put them back on the grill, while the meljeot simmers in its dish on the grill with garlic and chili. Bracken roasts at one corner of the grill to go into lettuce wraps. When the room fills, sound bounces around and it gets loud.