Jeju Michin Heukdon Heukdwaeji Gui Matjip 제주미친흑돈 흑돼지구이맛집

In the seaside village of Gwideok-ri, Hallim, a gentle dog waits out front to greet whoever arrives. Heukdwaeji ogyeopsal comes in thick slabs layered with skin, lean and fat, so it chews rather than melts, and it arrives par-grilled to finish over charcoal. Set A adds abalone and shrimp, and there is also a version with live octopus. The doenjang stew tastes like the rustic country kind.