Kim Huisun Jeju Duruchigi 김희선 제주두루치기

This kitchen's duruchigi follows the Jeju style: pork is piled with shredded radish, bean sprouts and scallions, simmered down, then loosened with broth that the owner pours in at the right moment. The leftover sauce becomes fried rice using ingredients from the self-service bar. Momguk, a soup thick with mojaban seaweed, smells strongly of the sea and splits opinion among people who avoid seaweed.