Korean BBQ in Yongin: Hwangso Gojip Bonjeom & More - 7 Local Picks

For tong galmaegisal, domestic pork skirt comes as an uncut slab that is rolled over the charcoal to sear before it is…

A regular of more than 15 years always orders one serving fewer than the number of people at the table. Portions are bi…

There is no samgyeopsal here, only pork's lesser-known cuts, grilled yourself over a charcoal briquette. Galmaegisal (s…

Side dishes cover the table like a Korean set-course meal, salad, marinated crab and japchae among them, and most lean…

Dogs wander the yard of this countryside restaurant in Yangji, Yongin, where staff grill 1++ and 1+ grade hanwoo for yo…

Only Korean purebred Berkshire K black pork is used, either grilled at the table or cooked as barbecue in an oven. At t…

The Eumseong hanpan puts galmaegisal, gabrisal and moktteolmisal on one plate, so three parts of the same pig can be gr…