Gogiguweomeokneun Madang 고기구워먹는마당

Dogs wander the yard of this countryside restaurant in Yangji, Yongin, where staff grill 1++ and 1+ grade hanwoo for you. Salchisal, chuck flap, sells out fast, and diners call ahead to hold a portion. Ventilation is weak, and smoke follows the wind into the seating. After the beef comes sogogi gochujang ramyeon, ramyeon noodles in a heavy, spicy broth made from beef trimmings and red pepper paste.