Hwangso Gojip Bonjeom 황소고집 본점

Whole-cut galmaegisal (pork skirt meat) grilled over charcoal defines the dining experience at Hwangso Gojip Bonjeom. This restaurant has established a reputation in the Yongin area by serving domestic galmaegisal as a full slab. Rotating the thick meat over live coals results in a chewy texture infused with a distinct smoky aroma. Grilling the meat with plenty of garlic helps remove gaminess while enhancing the savory profile. Instructional guides throughout the interior offer assistance with the technique. Pricing remains competitive for a specialty cut, with 500g costing approximately 32,000 won. Guests can also order 250g portions. Beef makchang is another frequently ordered option. A self-service station provides refills of lettuce and side dishes. The kimchi stew served at the start has a spicy kick, while the sweet and tangy kimchi mari guksu (cold noodles) serves as a palate cleanser at the end. The main branch at 74 Neungwon-ro, Mohyeon-eup, Cheoin-gu, Yongin-si, tends to be noisy with limited ventilation. For a quieter atmosphere, the branches in Dongcheon-dong or near the Korean Folk Village are available. Overflow parking is provided at the riding club across the street.