Hwangso Gojip Bonjeom 황소고집 본점

For tong galmaegisal, domestic pork skirt comes as an uncut slab that is rolled over the charcoal to sear before it is sliced. Grilling instructions are posted around the room, and if the faintly offal-like aroma of skirt meat bothers you, char some garlic alongside. The spicy kimchi soup at the self-serve bar is good for sipping while the meat cooks. The kimchi-mari guksu at the end is a cold noodle dish. The room is cramped and loud enough to make conversation hard.