Korean in Yongin: Mullebang-a & More - 9 Local Picks

The chicken in the nurungji dak baeksuk is on the small side, but the thick scorched-rice porridge that comes with it f…

Order to go and the gamjatang comes home in a bucket wrapped in a black plastic bag. The broth at this pork-spine stew…

Under the seaweed in the jogae miyeoktang, large clams cover the bottom of the bowl and give the broth most of its savo…

There is barely any broth: fermented beans cover the bottom of the pot and dense tofu simmers in with them, and the che…

Tomato and milk go into the beef-bone stock of the Points budae jjigae, turning the broth pink, and staff check whether…

A whole, thick-fleshed mackerel lands on top of the standard barley-rice spread when you order godeungeo bori-bap, whic…

Thick soy milk is free to pour as often as you like at the self-serve corner, and a plate of tofu kimchi comes first wi…

Doenjang and gochujang are made in house at this hanjeongsik restaurant, set against woods and a garden at the foot of…

Steamed potatoes arrive before the meal, and sikhye, a sweet rice drink, waits at the self-serve bar after it. The sikh…