Mullebang-a 물레방아

The chicken in the nurungji dak baeksuk is on the small side, but the thick scorched-rice porridge that comes with it fills a large earthenware pot, and two people usually leave some. A vacuum-sealing machine in the dining room lets you pack the leftovers yourself. The napa cabbage geotjeori served alongside is dressed with plenty of sesame oil. The side order of makguksu is sharply sour. The place used to be Jangsuchon and only changed its name.