153 Points Budae-jjigae Bonjeom 153포인츠부대찌개 본점

Tomato and milk go into the beef-bone stock of the Points budae jjigae, turning the broth pink, and staff check whether you are fine with a milky aroma before taking the order. It tastes watery at the first boil and only comes into balance after simmering a while at the table. Rice and ramyeon noodles keep coming. If the milk does not sit well, order the spicy eolkeun version instead.