Ilhojeom Miyeok 일호점미역

Under the seaweed in the jogae miyeoktang, large clams cover the bottom of the bowl and give the broth most of its savory depth. The set is big enough that, with the self-serve side dishes on top, soup tends to be left over. The side dishes lean sweet. Come within a week either side of your birthday, show ID at the register, and you get a handmade walnut bean-paste cake.