Donsadon Bonjeom 돈사돈 본점

Donsadon started here in Nohyeong-dong in 2006. Black pork neck and skin-on belly share one plate, 600g for two, and you end up alternating between the clean-grained neck and the layered belly with its skin and fat. Staff grill, cut and move every piece onto your plate, leaving no chance to pick up the tongs yourself.