Uchampan 우참판

Staff grill the hanu sirloin at the table and keep side dishes topped up, leaving little for diners to manage. Several private rooms in this Seorae Village restaurant suit family dinners and business meals, and the first bottle of wine comes in corkage-free. After the beef, kkakdugi bokkeumbap (rice fried with radish kimchi) or doenjang rice closes the meal, and the set's rice can be swapped for yeolmu noodles, young radish greens in a cold, peppery broth or a mild bibim sauce, for a small extra charge. A milk bingsu (shaved ice) comes free for dessert.