Hansoban Cheonggyesan 한소반 청계산점

The moeum bossam set arrives course by course: salad, boiled pork belly, spicy skate salad, acorn jelly and an acorn seafood pancake pan-fried until almost deep-fried crisp. You then cook kalguksu noodles at the table and turn the leftover broth into porridge, finished with a generous swirl of sesame oil. The line builds fast after opening.