Seolmajung 설마중

Every table sits in a private room, more than twenty of them, which keeps family introductions and business dinners away from other diners. The Ilsimdongche marinated galbi course opens with pea porridge, fresh sashimi, japchae and yukhoe (seasoned raw beef) before staff grill the main charcoal galbi for you. The ribs are tender, and the portion is generous. Marinated raw crab and jellyfish salad come with the ribs, with spicy stir-fried octopus and clam soup in between. Rice from a stone pot and ureong doenjang jjigae, soybean stew with river snails, close the meal, followed by tomato sorbet for dessert. The standalone building near Yangjae Station has a large lot and valet parking, and prices sit at the upper end.