Gwangpyeong Pyeongyang Naengmyeon Galbi Gangnam 광평평양냉면갈비 강남점

Staff grill thick cuts of Hanwoo beef and Nanchuk Matdon pork belly and neck at your table. Hanwoo yukhoe (seasoned raw beef) comes on its own or paired with monkfish liver. The braised anchovy side dish is meant to go on a leaf of baby napa cabbage, where it works as a drinking snack by itself. Meals end with Pyeongyang naengmyeon (cold buckwheat noodles in clear broth) or goldongmyeon mixed noodles, or with stone-pot rice or yukgaejang. The ground floor has an open hall and a bar counter that suits a solo lunch, while upstairs is all private rooms of different sizes, with no room charge even on weekends and holidays; the stairs up are steep.