Samyukga Sadang Station No. 1 삼육가사당역1호점

Egg yolk stirred into soy sauce makes the dipping sauce for kkotsamgyeop, the scored pork belly that turns crisp at the edges and stays juicy within. Staff cook every round, and bok choy and sweet pumpkin roast on the same grill. Sets for two or three combine the belly with kkotmoksal (pork neck) or ppada-kkot-deungsim, a butter-flavored beef loin. Exit 13 of Sadang Station is a three-minute walk away. With few spaces beside the building, drivers head to the Bangbae Bokgae-doro public car park. Scallion salad and mustard-leaf kimchi come on the side.