Hanareum Sikdang 한아름식당

Down a residential lane in Pyoseon where a restaurant hardly seems likely, thick slices of fresh pork sizzle on a cast-iron pot lid. The only item is saengdwaejigogi, fresh pork that is not Jeju black pork, with shoulder, leg and skin-on cuts mixed together. Sear the lean pieces about three seconds a side and dip them in meljeot (salted anchovy sauce) to keep them moist, and grill the kimchi alongside.