Hawonga Jeju Heukdwaeji 하원가흑돼지 ( Hawonga - Jeju black pork restaurant )

Add doenjang stew, bibim naengmyeon and steamed egg to the greens the family grows itself, and the spread looks more like a hanjeongsik set meal than a barbecue table. The thick neck is juicy enough that some compare it to steak, and dipping it in meljeot doesn't make it salty. The sea is right outside the wide dining room. An extra order of gangdoenjang, thick soybean paste, is good mixed into rice.