Nandeureu Badang 난드르바당

Nandeureubadang is a Jeju black pork grill perched on the Seogwipo coast in Haye-dong, where the dining experience begins with the view. The semi-open-air structure keeps smoke moving freely, so clothes stay fresh even after a full meal, while the panorama shifts from a wide ocean horizon by day to a string-light-draped terrace atmosphere after dark. Instead of standard charcoal briquettes, the restaurant burns susuro, dried sorghum stalks, producing a subtly sweet, smoky flavor that infuses every slice of pork. The cuts are scored in a way that locks in juices even when grilled well-done. The house dipping sauce is a simple but effective combination of myeolchi-jeot (anchovy fish sauce) with freshly sliced chili peppers, which lifts the natural nuttiness of Jeju black pork. Complimentary side dishes include a fluffy steamed egg custard, unlimited grilled corn, haemul doenjang-jjigae, and freshly grown ssam greens from the restaurant's own garden. Portions are generous enough that two servings comfortably feed three adults, so ordering conservatively is advisable. Parking is plentiful both in front of the restaurant and along the surrounding roads. The establishment has maintained a loyal following for over seven years, with repeat visitors returning specifically for the combination of ocean-view grilling, distinctive fuel-sourced smokiness, and consistently attentive service that welcomes families, couples, and solo travelers alike.