Jungmun Aged Pork 중문숙성돈가

Soft drinks are free and bottomless, and during the day ramen and fried eggs are free for the taking too. The black pork is wet-aged for 15 days; some find it simply solid, others point to how juicy it stays. The heukdwaeji jeonbok set splits belly and neck half and half, adds a live abalone and kimchi stew, and counts 250 g as one portion. Egg mixture cooks in a ring at the edge of the grill with cheese stirred in, and kimchi and bracken go on beside the meat.