Don Black Seogwipo Bonjeom 돈블랙 서귀포본점

The aged black pork belly stays tender despite being a thick five-layer cut, and partway through the grilling staff hit the surface with a blowtorch. Neck and hangjeongsal are sold in their own 180g portions too, which makes it easy to try several cuts. Jeju bracken keeps coming from the self-serve bar onto the grill. Reservations can be made in advance through the Tabling app.