Keundonga Jungmun 큰돈가 중문점

The black-and-white set lays neck and belly from both Jeju black pork and white pork on one grill for a side-by-side comparison. It cooks over coal briquettes, but the doors stay wide open, so there is hardly any fume smell. Two kinds of myeoljeot, the pungent anchovy dip, are served: a standard one and one the kitchen makes itself. Many finish with mild bibim noodles with rapeseed greens, and those who want more punch go for kimchi stew.