Gudumi Yeontan Gui 구두미연탄구이

The first plate is the fat trimmed from the neck, grilled until crisp. The owner also runs a butcher shop in the market, and staff explain each cut while grilling and slicing everything. The queue runs through the CatchTable app. A small yard with tangerine trees looks out toward Seopseom islet, and kimchi-mari-guksu, cold noodles in kimchi broth, closes the meal.