Eeodon Seongsan 이어돈 성산 / Eeodon 城山的第二故事

Separate baby tableware is on hand and staff do the grilling, which makes sitting down with a small child easier. The black pork tastes clean with no gamey smell, and one visitor found it dusted with tangerine powder. Once the meat is gone, order the jeonbok haemul ttukbaegi, an abalone and seafood stew, whose clean, peppery broth makes short work of a bowl of rice. The building is an old stone-walled Jeju house, and the windows take in Seongsan Ilchulbong and the sea.