Ppolsaljip 뽈살집

At this pork specialty-cut grill beside Olle Market you cook the meat yourself, but while it sizzles, tteokbokki, doenjang stew, kimchi stew, sausage, pork skin and tteokgalbi patties keep arriving at no charge. The cuts are small and thin and done in moments, and black-barley ssamjang suits them. Ask and the stews get refilled; sikhye, a sweet rice drink, shows up as you are finishing.