Badareul Bon Dwaeji Jeju Seogwipo Olle Sijang 바다를본돼지 제주서귀포올레시장점

Floor-to-ceiling windows on the second floor of a building near Seogwipo Olle Market frame the sea while black pork sizzles over charcoal. Thick black pork ogyeopsal is grilled by diners themselves, dipped in salted anchovy sauce and eaten with bracken and aged kimchi seared on the same grill. The lunch set combines grilled pork, abalone seafood stew in an earthenware pot and hot stone-pot rice, with abalone innards mixed into the rice.