Restaurants in Seogwipo, Jeju - 153 Picks | Page 2

Each guest gets a tasting pour before ordering. The taps run to 11 ales made with Jeju ingredients such as tangerine an…

This two-story house played Seoyeon's home in the film Architecture 101. The Myung Films Cultural Foundation, tied to t…

Doenjang and chili flakes give the cold broth a savory, gently spicy tang that sets it apart from the sweet-sour mulhoe…

The music is kept so low it is barely there, and the waves come through even from inside. The Baksugijeong cliffs stand…

A 3,500-pyeong garden surrounds the restaurant, and families with children sometimes take a lap around it after eating.…

The meljeot dish gets set straight into the coals to warm, said to be the old Jeju way. The black pork is fresh, never…

Because the seating is half open to the air, grill smoke clings less to clothes; by day you look out to sea, and after…

Large hairtail pieces simmer with radish and potato in an earthenware pot for the galchi-jorim (braised hairtail), and…

The broth looks clear at first because the seasoning sits at the bottom of the bowl; only after a thorough stir does th…

The seafood jjamppong at this Chinese-Korean restaurant near Hamo Port comes crowned with a whole flower crab, though t…

The kitchen serves both Thai and Italian, and if you ask the staff what to order, they will point you to the Thai side…

Mackerel sashimi is eaten wrapped in a perilla leaf with a bit of wasabi rice and onion sauce, and the belly cut stands…

The ground floor is divided into small room-like nooks and is quieter than the second floor, which faces the sea head-o…

This third-floor buffet at The Shilla Jeju sets a different spread for breakfast, lunch and dinner. Dinner adds snow cr…

When the coffee arrives, a barista walks you through its origin, processing and flavor, in English as well as Korean. S…

The owner makes onion oil in-house, pours it into a cast-iron cauldron and fries fish only as orders come in. There are…

The sea view is concentrated in the main building; from the annex the water is hard to see. The main building's second…

Built low and solid like a bunker below the road, the building faces the sea off Beophwan. Past the big glass doors, ou…

The Hawaiian seafood boil arrives with a small hammer, and you crack the ttak-saeu, Jeju's hard-shelled shrimp, to get…

Only two dishes are on the menu at this roadside spot in Sagye, on the way to the Marado ferry pier: abalone kalguksu a…

Order gogi-guksu here and it eats more like janchi guksu, plain anchovy noodle soup, with boiled pork laid on top. The…

One chef takes the orders, cooks and serves, and when tables fill up the plates come out one by one. The pulled pork ro…

According to the owner, few places still serve meldoenjang, doenjang simmered with anchovies. Rice gets mixed into it,…

The restaurant fills the second floor of Tadao Ando's Glass House, and Seongsan Ilchulbong and the sea stay in view thr…