Jungmun Godeungeo Ssambap 중문고등어쌈밥

A 3,500-pyeong garden surrounds the restaurant, and families with children sometimes take a lap around it after eating. Mugeunji godeungeo-jorim, mackerel braised with long-aged kimchi, gets wrapped in greens the restaurant grows itself, a thick piece of fish with soft, well-ripened kimchi. In the abalone stone-pot rice, the rice is scooped out first and the scorched layer left at the bottom finishes the meal.