Cafe Lucia 카페루시아

The music is kept so low it is barely there, and the waves come through even from inside. The Baksugijeong cliffs stand to the right of the windows, with the ridge of Songaksan visible farther along the coast. One salt bread is big enough to stand in for breakfast, and cheolgyul ade, made with a Jeju citrus, is crisp with a bitter finish. Parasol tables are scattered through the flower garden out front, which turns yellow in canola season.