Hongseongbang 홍성방

The seafood jjamppong at this Chinese-Korean restaurant near Hamo Port comes crowned with a whole flower crab, though the crab does more for the broth than it offers in meat. Ginger goes into the meat jjamppong, and the tangsuyuk arrives under a heap of thin-sliced raw onion. The owners are generous with extras: complimentary dishes before the meal, small snacks after it, and a bowl of bone broth for a child who cannot handle the spicy soup. Places in line are held through the Tableling app.