Seolnongga 설농가

A 24-hour seolleongtang (ox bone soup) restaurant in Guwol-dong, Incheon's Namdong-gu, built around the combination of deeply simmered beef bone broth and stone-pot rice. The broth achieves a rich, beefy depth without tasting salty or heavy, and each bowl comes packed with generous cuts of meat for a thoroughly satisfying meal. The dolsot (stone pot) rice is a key differentiator - after the main course, the remaining crust can be turned into nurungji by adding water, extending the dining experience. Beyond the standard seolleongtang, the house-original "Seolnongga-tang" leans closer to galbitang in flavor with abundant back-rib meat, and the soemoksal-galbitang also delivers substantial portions. Banchan - including kimchi, kkakdugi, perilla leaves, and squid jeotgal - are consistently praised across the board. The restaurant recently underwent a full renovation, resulting in a spacious, clean dining environment equipped with an elevator for stroller and wheelchair accessibility. A large parking lot offers 90 minutes of free parking. Lunch hours draw crowds, but turnover is fast. The seolleongtang-plus-dolsot-rice set at around 10,000 won represents exceptional value for the quality delivered.