Seolnongga 설농가

Each bowl of seolleongtang, beef bone soup, comes with its own stone pot of rice. Scoop the rice into the soup and a layer of nurungji, scorched rice, stays stuck to the pot as the last part of the meal. The broth is deep from long-simmered beef bones yet not salty, easy company for a glass of soju. Lunch brings a queue, but tables turn over fast.