Where to eat in Incheon

The frame of an abandoned textile mill still holds up an interior far bigger than it looks from outside, with vintage c…

The signature is wanggalbi jjamppong, a whole beef rib laid across the noodle soup, its meat slipping off easily into a…

Che Guevara flags, Cuban flags and upcycled furniture make this cafe on Seonjaedo's Dangneomeo Beach look like a Caribb…

Every table has a tub of fried batter bits, and the more go into the memil udon, buckwheat noodle soup, the toastier th…

All six floors, three above ground and three below, belong to the cafe, with an indoor garden in the middle and a huge…

Nearly thirty numbered sashimi shops share one building at Yeonan Pier, with almost the same menu, prices and table spr…

Order the suyuk and the buckwheat pancake together: lay boiled pork and seasoned fish on the thin, wide pancake and fol…

From the second- and third-floor dining rooms, planes are visible dropping toward Gimpo Airport while pots of spicy fre…

Each bowl of seolleongtang, beef bone soup, comes with its own stone pot of rice. Scoop the rice into the soup and a la…

The kimchi is domestic, aged two years in an underground cellar, and it simmers with pork in a stock made from 27 ingre…

Cliff Cortado and Cliff Nuts are the signature orders at this clifftop cafe in Deokgyo-dong on Yeongjong Island, where…

Galmaegisal, a pork cut from near the diaphragm, chars fast. Staff swap the grill plate before it burns without being a…

The coating is fried thick and hard enough that the chicken stays crunchy even when drenched in the thin, runny glaze,…

The menu is hanu sirloin (deungsim) and nothing else, and long-serving staff stay with each table to grill the beef thr…

This Chinatown restaurant is said to be run by descendants of the Gonghwachun family, and its best-known dish is yuni j…

Assorted live-fish sashimi and lobster sit in the middle of the table, ringed by a 60-plate spread so large the dishes…

The marinated pork ribs are not sugary, come in large pieces and chew a little firm rather than soft. Staff do much of…

Naengmyeon here follows the Baengnyeong Island way: beef-bone broth with a splash of kanari aekjeot, sand lance fish sa…

The thin, pale-looking sauce soaks right into the wheat rice cakes, making a mild, gently sweet tteokbokki in the style…

Off-menu requests are taken in stride: no bean sprouts, extra innards or extra seonji (blood curd). The haenae-tang hol…

Scallops, cockles and mussels arrive stacked in a three-tier tower, with both cheddar and mozzarella to melt over them…

Anyone expecting a fiery chueotang may find this one mild. Perilla and dried radish greens come through first, and the…

Soybean paste and soy sauce, brewed in house and aged more than three years, go into the side dishes and stew, and the…

This was the original main branch until the head store moved toward Unseo Station. For the ppalgangeo nakji jeongol, po…