Cuisine

Seafood (해산물 요리 전문식당)

District

Jung-gu, Incheon (중구) , Incheon

Address

Incheon Jung-gu Yeonanbudu-ro 119

Quick read

Why go

Mokpo Sinan No.

Best for

Seafood-focused dining

Visit tip

Expect possible waits during weekends or peak meal times.

Map

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Check hours and routes before you go.

Mokpo Sinan No.18 Hoejip sits near Incheon's Yeonan Pier, offering a sixty-plate seafood course in a spacious dining hall with ocean views. The spread opens with assorted live sashimi and lobster at the center, then sixty individual plates fill in around them, unlike typical sashimi side dishes, more than two-thirds of the entire lineup consists of genuine seafood preparations. Beyond sliced raw fish, the course includes shellfish sashimi, nakji tangtangi, nakji horong, salmon, abalone, and an array of cooked seafood that leaves diners feeling the meal price is more than justified. The live fish sashimi is remarkably fresh, translucent and firm with a satisfying chew, cut thick enough that each piece carries real substance. Even the widest tables cannot hold all sixty plates at once, so dishes stack three layers high, a visual spectacle in itself. The closing maeuntang rounds out the course with a well-seasoned broth that avoids excess salt or heat, bringing the experience to a satisfying finish. The owner and staff are consistently praised for their warmth, checking on guests proactively even during busy service. Dining in a wide hall overlooking the water makes the restaurant particularly suited for family celebrations, parents' birthdays, alumni reunions, and group gatherings of all kinds. A parking lot sits directly in front of the building, and the location connects easily with visits to Songdo or sightseeing around Yeonan Pier. Given the continuous flow of dishes throughout the meal, planning a generous time window is recommended.