Donghae Makguksu 동해막국수

Order the suyuk and the buckwheat pancake together: lay boiled pork and seasoned fish on the thin, wide pancake and fold it up. Mul makguksu comes in a mild broth with seaweed flakes and ground sesame, and even the red chili paste on top barely adds heat. Bibim makguksu leans sweet because of its seasoned-fish topping. Weekends bring a wait, and arriving about 20 minutes before opening cuts it down.