Ihak Galbi Yeonsu 이학갈비 연수점

The marinated pork ribs are not sugary, come in large pieces and chew a little firm rather than soft. Staff do much of the grilling, and the meat goes on top of cold bibim naengmyeon to eat together. Side dishes are refilled, though a second plate of the spicy skate salad costs extra. After paying, stop by the lounge for tea or coffee before leaving.