Halmeoni Chueotang 할머니추어탕

Halmeoni Chueotang has maintained its presence in Ganseok-dong, Namdong-gu, Incheon for over four decades. This establishment specializes in loach soup featuring a perilla seed base, resulting in a smooth and nutty broth rather than a spicy one. Dried radish greens add an earthy quality to the liquid, creating a gentle texture. Diners often customize their bowls with Sichuan pepper, additional perilla powder, or dried chilies to suit their preferences. Adding fresh chives is also a common practice among regulars. The kitchen serves generous portions of bean sprouts from the start, minimizing the need for additional helpings. Every meal includes stone pot rice, providing a warm and satisfying accompaniment. A highlight of the dining experience involves pairing the leftover scorched rice water with salted baby oysters, a side dish frequently praised for its balanced saltiness. The baechu kimchi also complements the main meal well. While the price has adjusted to 10,500 won, the restaurant continues to attract large crowds, especially during lunch hours when seats fill up quickly. A spacious parking lot is available on-site, though it can become crowded during holidays. Long-time patrons recognize this spot as one of the prominent loach soup destinations in the region.