Gondre Chueotang 곤드레추어탕

Gondre, a mild mountain green, gets simmered right into the loach soup, so the thick broth carries soft strands of greens. Though tucked down a narrow lane in Janggun-myeon, Sejong, the restaurant fills at lunch and on weekends, with diners waiting upstairs for their names to be called. The set version adds tofu, stir-fried kimchi and fried loach.