Cuisine

Haejangguk (해장국 전문점)

District

Sejong (세종시) , Sejong

Address

Sejong Bugang-myeon Cheongyeon-ro 125

Quick read

Why go

Jinseong Minsokchon is a venerable ppyeo-haejangguk restaurant on Cheongyeon-ro in Bugang-myeon, Sejong City, opening its doors at 5 AM daily.

Best for

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Visit tip

Expect possible waits during weekends or peak meal times.

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Jinseong Minsokchon is a venerable ppyeo-haejangguk restaurant on Cheongyeon-ro in Bugang-myeon, Sejong City, opening its doors at 5 AM daily. The menu consists of a single item, bone hangover soup, and the kitchen operates with remarkable speed: sit down, and bowls arrive for your entire party in under a minute. The broth is thick, dense, and deeply savory rather than the clear style found elsewhere. Despite its red appearance, the heat level is milder than expected. A subtle layer of oil runs through the soup without creating greasiness, and a faint herbal undertone from medicinal herbs adds a distinctive depth. The pork bones are simmered until the meat falls away effortlessly, and the siraegi dried radish greens have been cooked to a silk-like tenderness. The standout value proposition lies in unlimited refills of both rice and makgeolli, with additional broth available on request. Side kimchi is fresh and crunchy, and the peppers, possibly homegrown given their irregular sizes, add a charming, homely touch. The owner greets guests warmly at the entrance and proactively refills side dishes without being asked, demonstrating attentive hospitality. Seating is exclusively floor-style, which may pose challenges for those with knee or leg discomfort. The building itself carries the rustic character of a decades-old establishment, and the single unisex restroom is a practical limitation. Operating hours run from 5 AM to 2 PM, but ingredient depletion can trigger early closure, on a Friday, sold-out status was observed as early as 12:30 PM. Visiting before mid-morning is the safest approach. The restaurant is closed every Monday. Parking is available in front of the shop and along the roadside, though peak hours can make finding a spot competitive.