Jinseong Minsokchon(진성민속촌)

Cuisine

Haejangguk(해장국 전문점)

District

sejongsi(세종시),Sejong

Address

Sejong Bugang-myeon Cheongyeon-ro 125

Jinseong Minsokchon is a venerable ppyeo-haejangguk restaurant on Cheongyeon-ro in Bugang-myeon, Sejong City, opening its doors at 5 AM daily. The menu consists of a single item — bone hangover soup — and the kitchen operates with remarkable speed: sit down, and bowls arrive for your entire party in under a minute. The broth is thick, dense, and deeply savory rather than the clear style found elsewhere. Despite its red appearance, the heat level is milder than expected. A subtle layer of oil runs through the soup without creating greasiness, and a faint herbal undertone from medicinal herbs adds a distinctive depth. The pork bones are simmered until the meat falls away effortlessly, and the siraegi dried radish greens have been cooked to a silk-like tenderness. The standout value proposition lies in unlimited refills of both rice and makgeolli, with additional broth available on request. Side kimchi is fresh and crunchy, and the peppers — possibly homegrown given their irregular sizes — add a charming, homely touch. The owner greets guests warmly at the entrance and proactively refills side dishes without being asked, demonstrating attentive hospitality. Seating is exclusively floor-style, which may pose challenges for those with knee or leg discomfort. The building itself carries the rustic character of a decades-old establishment, and the single unisex restroom is a practical limitation. Operating hours run from 5 AM to 2 PM, but ingredient depletion can trigger early closure — on a Friday, sold-out status was observed as early as 12:30 PM. Visiting before mid-morning is the safest approach. The restaurant is closed every Monday. Parking is available in front of the shop and along the roadside, though peak hours can make finding a spot competitive.