Eomeoni Daeseongjip(어머니 대성집)

Cuisine

Haejangguk(해장국 전문점)

District

Dongdaemun(동대문구),Seoul

Address

Seoul Dongdaemun-gu Wangsanro11-gil 4

A hangover soup institution in Sinseol-dong operating since 1967, serving its signature haejangguk in the to-ryeom style where the rice comes pre-mixed into the broth. The base is a 24-hour simmered bone broth topped with shredded beef prepared like jangjorim, tender napa greens, and bouncy fresh blood curd. Tasting the pure broth before stirring in the daedegi (spicy paste) reveals honest, deep umami, and the flavors from the beef and greens build with each spoonful, creating a comforting quality that never tires. The offal suyuk is processed immaculately — tender and completely free of gaminess — with many considering it superior to the standard beef version. The classic combination at this restaurant is a mixed suyuk platter of brisket and offal paired with soju. Yukhoe bibimbap is another standout, with fragrant sesame oil tying the fresh raw beef and accompaniments into a bowl that disappears quickly. Geotjeori-style kimchi and a mildly sweet radish salad support the soup well. The restaurant operates until 4 AM with a break between 3 PM and 6 PM, and has relocated to a newer three-story building while maintaining its long-standing character.