Eunhuine Haejangguk Bonjeom(은희네해장국 본점)

Cuisine

Haejangguk(해장국 전문점)

District

jejusi(제주시),Jeju

Address

Jeju Jeju-si Ildo2-dong 357-4

Eunhuine Haejangguk Bonjeom is a beef hangover soup (haejangguk) specialist in Ildo 2-dong, Jeju City, recognized by both locals and tourists as an essential dining stop on any Jeju trip. Its official name is Eunhuine Sogogi Haejangguk Bonjeom, and it is a separate establishment from the identically named chain that has spread across the mainland—a distinction rooted in a trademark dispute. Two restaurants bearing the Eunhuine name exist on Jeju, and this location is the one acknowledged by residents as the original. The restaurant operates with a single menu item, so food arrives automatically once seated, eliminating any ordering process. The haejangguk comes in a stone pot filled with a cleanly rendered beef broth, tender sliced beef, fresh congealed ox blood (seonji), crisp bean sprouts, dried radish greens, and glass noodles—a generous, satisfying bowl. The seonji is notably clean with no off-flavors, and the overall broth depth and umami set it apart from chain-store versions. Stirring in the full amount of red dadegi seasoning still produces a mild heat, and pairing the soup with kkakdugi brings the saltiness into balance. Those with low spice tolerance should scoop out some dadegi before mixing. Additional broth refills are available on request at any time, and some reviewers note that beef slices keep arriving until the bowl is cleared. Sitting near the counter offers casual conversation with the owner, reflecting the humble, homey character of the place. The restaurant is especially popular as a breakfast destination and is ideal for post-drinking recovery meals. A small parking area sits in front, but the alley location makes parking inconvenient, so walking is recommended. Arriving around 2 PM typically allows entry without a wait. For those seeking an old-school hangover soup experience in Jeju City, Mipung Bonjeom and Daechun are also worth considering.