Eunhuine Haejangguk Bonjeom 은희네해장국 본점

Bowls of beef haejangguk (hangover soup) arrive one per person the moment you sit down; there is only one dish, so nobody takes an order. It shares a name with a chain on the mainland, but a trademark dispute split them, and this alley shop in Ildo 2-dong, Jeju City, is the separate original. Each earthenware bowl is packed with thin-sliced beef, coagulated beef blood, bean sprouts, dried radish greens and thin glass noodles. The red chili paste is mild even fully stirred in, but spice-shy diners can scoop some out first. Broth and meat are topped up on request.