Cuisine

Haejangguk (해장국 전문점)

District

Jeju City (제주시) , Jeju

Address

Jeju Jeju-si Ildo2-dong 357-4

Quick read

Why go

Eunhuine Haejangguk Bonjeom specializes in beef hangover soup from its original location in Ildo 2-dong, Jeju City.

Best for

Local dining shortlist

Visit tip

Expect possible waits during weekends or peak meal times.

Map

Google Maps Naver Map Kakao Map

Check hours and routes before you go.

Eunhuine Haejangguk Bonjeom specializes in beef hangover soup from its original location in Ildo 2-dong, Jeju City. It remains separate from the similarly named chains found on the mainland due to a past trademark dispute. The restaurant operates with a single-item menu, serving bowls automatically to each guest without a formal order. Each stone pot contains a clear beef broth filled with sliced beef, fresh congealed ox blood, bean sprouts, and glass noodles. The ox blood is notably fresh. While the dish includes a red seasoning paste, the spice remains moderate even when mixed. Diners can remove some paste beforehand to reduce the heat. Extra broth is provided on request. The humble interior reflects a homey character where the owner engages in casual conversation with patrons. It is a favored spot for breakfast and recovery meals. Because parking in the alley is difficult, walking is recommended. Arriving around 2 PM typically avoids a wait. This establishment, along with Mipung and Daechun, is a staple of Jeju's soup culture.