Yangpyeong Sinnae Seoul Haejangguk 양평신내서울해장국

This soup house was simmering haejangguk on Beoman-ro before the Bamil village restaurant strip grew up around it. Longtime customers tend to pick the haenae-tang, a spicy broth built on innards alone without blood curd, fishing out a piece, dipping it in sauce and eating it in one bite with raw garlic. When the garlic stings or the broth bites, a pickled radish side much like jjanji calms things down.