Sanchon Sin Jjukkumi 산촌신쭈꾸미

Sanchon Sin Jjukkumi is a charcoal-fired baby-octopus restaurant at 467-21 Ori-ro in Gwangmyeong, reached through a forest road leading to a large cabin-like building among trees. Unlike a storefront on a commercial street, the route enters the wooded site by car, parks, and then continues into the dining room. A jjukkumi set costs approximately 12,000 to 13,000 won per person and includes direct-fire octopus, chilled acorn-jelly soup, balsamic salad, an acorn pancake, seasoned radish, and bean sprouts. The octopus is cooked without becoming firm while retaining smoke on its surface. Even the standard level has substantial heat. Placing bean sprouts and radish over rice before adding the full quantity of octopus lets each diner control the concentration of chili sauce. Bean sprouts supply crisp stems and moisture, while seasoned radish adds vegetable acidity. Cold muk soup changes the temperature between bites of the hot stir-fry. Balsamic salad adds leaves and another acidic dressing. Radish and bean sprouts can be refilled at the self-service area, while additional portions of the other side dishes carry a charge. King prawn tempura costs 8,000 won for four pieces and places thick shrimp and fried coating beside the spicy set. A children's pork cutlet at 7,000 won provides a main dish for a child not eating the hot octopus. Takeaway jjukkumi begins at two portions and moves the stir-fry to a separate meal outside the restaurant. A meal receipt provides one drink from options such as Americano, iced tea, or cafe latte, consumed in the post-meal area facing the trees. The main hall uses tables and chairs, while room seating is on the floor, creating different movement conditions for each party. A broad parking lot has staff directing vehicles, and the wooded position makes driving the principal approach. In August 2024, a closure notice connected to redevelopment stopped the previous operating pattern. The complete meal structure combines smoky spicy octopus, cold acorn soup, refillable vegetables, optional shrimp or children's cutlet, and a drink after eating.