Sanchon Sin Jjukkumi 산촌신쭈꾸미

A redevelopment-related closure notice went up in August 2024, halting service at this forest cabin in Gwangmyeong. Until then, the jjukkumi set paired fire-seared baby octopus with chilled acorn-jelly soup, balsamic salad, acorn crepes, radish salad and seasoned bean sprouts. Even the standard spice level was hot, so diners laid sprouts and radish over the rice first and added the octopus a little at a time. King prawn tempura and a children's pork cutlet were ordered separately, and a receipt earned one coffee to drink while looking out at the trees.